{"id":1380,"date":"2025-01-31T11:27:21","date_gmt":"2025-01-31T10:27:21","guid":{"rendered":"https:\/\/www.dolneplachtince.sk\/wp\/?page_id=1380"},"modified":"2025-01-31T11:27:22","modified_gmt":"2025-01-31T10:27:22","slug":"podrobnosti","status":"publish","type":"page","link":"https:\/\/www.dolneplachtince.sk\/wp\/navstevnik\/podujatia\/tradicna-vinarska-sutaz\/podrobnosti\/","title":{"rendered":"podrobnosti"},"content":{"rendered":"

Organiz\u00e1cia s\u00fa\u0165a\u017ee a z\u00e1sady hodnotenia v\u00edn<\/strong><\/p>\n

Organiz\u00e1tori s\u00fa\u0165a\u017ee zaeviduj\u00fa prihl\u00e1\u0161ky a doplnia pomocn\u00e9<\/div>\n
\u00fadaje.\u00a0 Po ukon\u010den\u00ed pr\u00edjmu vzoriek nasleduje odrodov\u00e9 zoradenie vzoriek v zmysle platn\u00fdch postupov pri odbornej degust\u00e1cii. A\u017e po \u00faplnom zoraden\u00ed sa vzork\u00e1m pridelia tzv. s\u00fa\u0165a\u017en\u00e9 \u010d\u00edsla vzoriek, ktor\u00e9 odpovedaj\u00fa poradiu predkladania odbornej degusta\u010dnej komisii.<\/div>\n
\u00a0 \u00a0 \u00a0 \u00a0Priebeh hodnotenia v\u00edn riadi a dozoruje odborn\u00fd garant s\u00fa\u0165a\u017ee.<\/div>\n
V jeho pr\u00e1vomoci je okrem in\u00e9ho mo\u017enos\u0165 povoli\u0165 opakovan\u00e9 prehodnotenie vzorky v\u00edna. Pokia\u013e s\u00fa zisten\u00e9 pochybenia, m\u00f4\u017ee zmeni\u0165 poradie v hodnoten\u00ed v\u00edn pokia\u013e zv\u00e1\u017ei, \u017ee vzorka je zaraden\u00e1 nespr\u00e1vne. Nominuje degust\u00e1torov na v\u00fdber \u0161ampi\u00f3nov s\u00fa\u0165a\u017ee.<\/div>\n
\u00a0 \u00a0Organiza\u010dn\u00fd v\u00fdbor prizve za \u010dlenov odbornej degusta\u010dnej komisie potrebn\u00fd po\u010det degust\u00e1torov. V z\u00e1vislosti od mo\u017enost\u00ed a po\u010dtu vzoriek sa vytvor\u00ed potrebn\u00fd po\u010det komisi\u00ed. Ka\u017ed\u00e1 komisia potom degustuje ucelen\u00fa skupinu vzoriek, pri\u010dom podmienkou pridelenia vzoriek jednotliv\u00fdm komisi\u00e1m je odrodov\u00e1 kategoriz\u00e1cia v\u00edn. Z\u00e1kladnou z\u00e1sadou pri samotnom priebehu hodnotenia je anonymita. \u010clenom komisie sa deklaruje len kateg\u00f3ria a ro\u010dn\u00edk. Vzorky sa predkladaj\u00fa plne zahalen\u00e9, bez mo\u017enosti identifik\u00e1cie. V\u00edna na degust\u00e1ciu sa predkladaj\u00fa osobitne a v optim\u00e1lnom \u010dasovom slede. Predkladanie vzoriek re\u0161pektuje postupnos\u0165 odrodov\u00e9ho zoradenia z h\u013eadiska charakteru jednotliv\u00fdch v\u00edn. Za\u010d\u00edna sa bielymi v\u00ednami, ru\u017eov\u00fdmi a \u010derven\u00fdmi, od najmlad\u0161\u00edch k najstar\u0161\u00edm. Od such\u00fdch k slad\u0161\u00edm. Pred za\u010diatkom hodnotenia v\u00edn jednotliv\u00fdch kateg\u00f3ri\u00ed sa porotcom predstav\u00ed kalibra\u010dn\u00e1 vzorka, tzv. \u201cnult\u00e1\u201d, ktor\u00e1 nepatr\u00ed k s\u00fa\u0165a\u017en\u00fdm vzork\u00e1m. S\u00fa\u0165a\u017en\u00e9 v\u00edna sa k pos\u00fadeniu predkladaj\u00fa pri nasledovn\u00fdch teplot\u00e1ch:<\/div>\n
biele v\u00edna – 10 – 12 \u00b0C
\nru\u017eov\u00e9 v\u00edna – 12 – 14 \u00b0C
\n\u010derven\u00e9 v\u00edna – 15 – 20 \u00b0C<\/div>\n

100 bodov\u00fd syst\u00e9m<\/strong><\/p>\n

\u00edna bud\u00fa hodnoten\u00e9 100 bodov\u00fdm syst\u00e9mom, ktor\u00fd odpor\u00fa\u010da Medzin\u00e1rodn\u00e1 organiz\u00e1cia pre vini\u010d a v\u00edno (O.I.V.) so s\u00eddlom v Par\u00ed\u017ei. \u010clenovia komisie hodnotia predlo\u017een\u00e9 anonymn\u00e9 vzorky samostatne v tichosti, bez komentovania ak\u00fdchko\u013evek subjekt\u00edvnych dojmov, ktor\u00e9 z\u00edskali v priebehu hodnotenia predlo\u017een\u00fdch vzoriek v\u00edna.
\nDegustovan\u00e9 vzorky bud\u00fa hodnoten\u00e9 pod\u013ea s\u00fa\u0165a\u017en\u00fdch kateg\u00f3ri\u00ed
\na pod\u013ea v\u0161eobecn\u00fdch z\u00e1sad senzorick\u00e9ho hodnotenia v\u00edn. V\u00fdslednou zn\u00e1mkou hodnoten\u00e9ho v\u00edna bude \u010d\u00edseln\u00fd \u00fadaj, ktor\u00fd vz\u00edde z vypo\u010d\u00edtan\u00e9ho aritmetick\u00e9ho priemeru bodovania \u010dlenov komisie, po elimin\u00e1cii hodnoten\u00ed odchy\u013euj\u00facich sa o 7 a viac bodov od priemeru.<\/p>\n

Hodnot\u00ed sa:<\/p>\n

vzh\u013ead (\u010d\u00edros\u0165 – max. 5b., kvalita – max. 10b.)
\nv\u00f4\u0148a (intenzia – max. 8b., jemnos\u0165 – max. 6b., kvalita – max. 16b.)
\nchu\u0165 (intenzia – max. 8b., jemnos\u0165 – max. 6b., kvalita – max. 22b.,
\nperzistencia – max. 8b.)
\ncelkov\u00fd dojem (max. 11b.)<\/p>\n

Bodovac\u00ed h\u00e1rok, ktor\u00fd sl\u00fa\u017ei degust\u00e1torovi k v\u00fdpo\u010dtu hodnotenia vzorky:<\/p>\n


\n<\/a><\/a><\/p>\n

Na stiahnutie:<\/p>\n

bodovac\u00ed h\u00e1rok.png<\/span><\/u><\/a><\/p>\n

pomocka_nazov_vzorky.pdf<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Ude\u013eovanie hlavn\u00fdch ocenen\u00ed<\/strong>
\nve\u013ek\u00e1 zlat\u00e1 medaila : 92 – 100 bodov,
\nzlat\u00e1 medaila: 88 – 91,99 bodov,
\nstrieborn\u00e1 medaila: 84 – 87,99 bodov,
\nbronzov\u00e1 medaila: 80 – 83,99 bodov,
\n\u0161ampi\u00f3n, 2.,3. miesto<\/strong>: 3 najvy\u0161\u0161ie ohodnoten\u00e9 v\u00edna
\nv r\u00e1mci ka\u017edej kateg\u00f3rie s min. po\u010dtom vzoriek 10,
\ncena starostu obce<\/strong>: udelenie ceny v kompetencii starostu obce,
\ncena Milana Toldyho, zakladate\u013ea s\u00fa\u0165a\u017ee<\/strong>: \u0161peci\u00e1lna cena.<\/p>\n

V pr\u00edpade rovnosti po\u010dtu bodov pri ur\u010dovan\u00ed prv\u00fdch troch miest,
\nur\u010d\u00ed sa poradie pod\u013ea bodov, ktor\u00e9 by v\u00edno z\u00edskalo, keby sa nevy\u0161krtali hodnotenia odchy\u013euj\u00face sa od priemeru.<\/p>\n

Rozstrel<\/strong>
\nRozstrelom sa vyberaj\u00fa \u0161ampi\u00f3ni kateg\u00f3ri\u00ed, ktor\u00e9 nie s\u00fa degustovan\u00e9 jedinou komisiou, ale pre ve\u013ek\u00fd po\u010det vzoriek kateg\u00f3riu hodnot\u00ed viac komisi\u00ed. D\u00f4sledkom toho je mo\u017en\u00e1 disproporcia v hodnoten\u00ed jednotliv\u00fdch komisi\u00ed a tak pr\u00e1ve rozstrel je \u00fa\u010dinn\u00e1 met\u00f3da ako vybra\u0165 najlep\u0161ie v\u00edno z najlep\u0161\u00edch v\u00edn jednotliv\u00fdch komisi\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Organiz\u00e1cia s\u00fa\u0165a\u017ee a z\u00e1sady hodnotenia v\u00edn Organiz\u00e1tori s\u00fa\u0165a\u017ee zaeviduj\u00fa prihl\u00e1\u0161ky a doplnia pomocn\u00e9 \u00fadaje.\u00a0 Po ukon\u010den\u00ed pr\u00edjmu vzoriek nasleduje odrodov\u00e9 zoradenie vzoriek v zmysle platn\u00fdch postupov pri odbornej degust\u00e1cii. A\u017e po \u00faplnom zoraden\u00ed sa vzork\u00e1m pridelia tzv. s\u00fa\u0165a\u017en\u00e9 \u010d\u00edsla vzoriek, ktor\u00e9 odpovedaj\u00fa poradiu predkladania odbornej degusta\u010dnej komisii. \u00a0 \u00a0 \u00a0 \u00a0Priebeh hodnotenia v\u00edn riadi a dozoruje odborn\u00fd garant s\u00fa\u0165a\u017ee. V […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1372,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","footnotes":""},"categories":[17],"tags":[190,141],"class_list":["post-1380","page","type-page","status-publish","hentry","category-navstevnik","tag-degustacia-vin","tag-tradicna-vinarska-sutaz"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1374,"url":"https:\/\/www.dolneplachtince.sk\/wp\/navstevnik\/podujatia\/tradicna-vinarska-sutaz\/aktualne\/","url_meta":{"origin":1380,"position":0},"title":"aktu\u00e1lne inform\u00e1cie","date":"6. febru\u00e1ra 2026","format":false,"excerpt":"V\u00e1\u017een\u00ed priatelia! Dvadsiaty siedmy kr\u00e1t usporad\u00favame pre v\u0161etk\u00fdch V\u00e1s, tradi\u010dn\u00fa vin\u00e1rsku s\u00fa\u0165a\u017e \u201cPlachtince\u201d, na ktor\u00fa si V\u00e1s dovo\u013eujeme srde\u010dne pozva\u0165. 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